Is it time for developing more ethically and socially responsible export initiatives and practices? The world and our consumers are getting increasingly concerned about the provenance of the products they consume. So, the sourcing of your raw materials (palm oil) and...
How to balance your export ambitions with your risk profile I can imagine that you are reading sitting in a your nice office in a safe, welcoming place (or maybe at your home office during lockdown) and you see the images from Myanmar where Government forces are...
The coronavirus pandemic is all happening around you…you decide how to respond The coronavirus crisis has presented us with challenges and changes to all aspects of our lives and the way that businesses operate and will be operating in the future. It’s export, but not...
What went well, what could you improve and what to do in 2020 Now that we are approaching another decade can I suggest that you take a little time to reflect on your export endeavors, achievements and disappointments over the last year. Yes, for some businesses this...
In 2006 Mikkel Borg Bjergsø was a math and physics teacher in Denmark who started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today he exports his micro-brewed beers to 40 different countries and is internationally acclaimed as...
