How Macka’s Black Angus Beef transformed its export from relying on one country to growing into 11 countries – during the pandemic Based on heritage and pride The story of Macka’s Australian Black Angus Beef started back in 1884 where Archie Mackenzie, who was...
How shopping will change in the ‘new normal’ and the impact on exporters Part 3,Follow-on blog from How shopping will change in the ‘new normal’ and the impact on exporters Part 2 Now than ever before it is crucial that you kickstart the business, reopening in the new...
Bringing sustainable fashion forward across 38 markets Huge Danish container shipping line A.P. Moller – Maersk has signed a ‘fully carbon-neutral’ transport agreement on ocean services with BESTSELLER, which will see the fashion company’s goods carried on ships...
Exporting for good – are you a good exporter? Are the days of just flogging your wares over? Remember those days when ‘all’ a successful exporter had to do was to find the best agents/distributors, do a bit of multilanguage packaging, pay the listing fee to the local...
Is it time for developing more ethically and socially responsible export initiatives and practices? The world and our consumers are getting increasingly concerned about the provenance of the products they consume. So, the sourcing of your raw materials (palm oil) and...
